I think it's gonna rot soon if I continue to leave it un-updated. Anyway, I'm doing my project and updating this page concurrently. Lol. Yes I know it'll be unproductive but oh well, I'm coping well. In fact I'm done with my part already. I'm a fast worker. =)

Basically, besides getting busy with all the school work and projects, I'm trying to get everything ready for Gerald's birthday asap so I won't missed out on anything. All the planning has been making me so thrilled and all!! I can't wait for the big day to arrive! I can still remember vividly how he's last birthday was spent.

*BACK TRACKING*
I hijacked his room early in the morning before school with breakfast and presents, met after school for sumptuous buffet at Oscars and had a planned surprise with his friends after dinner at home. Such a memorable day but honestly, I'm missing the food most. Lol. I swear it's really nice, especially the waffle with a wide range of ice-creams, nuts, cereals and anything you can think of to go with it. The cakes are heavenly too. Food~~Food~~Food~~

*COMING BACK*

On the other hand, it's Charyl's birthday, which happen to fall on the same day as Gerald. Coincidentally, it's also my second birthday celebration with both of them respectively and I'm sure we (applies to Gerald & Charyl) will have many many more years to celebrate together! Aww~~ Oh well, lucky both are celebrating on different days. *relief* So yes, plan plan plan!

Anyway, Sugarloaf and ToP Table will be starting operations next week. Let me educate you if you've no idea what are those. It's actually Temasek Culinary Academy where students from the hospitality & tourism, leisure & resort and culinary & catering courses practice and apply whatever they have learn at Sugarloaf - a casual cafe and ToP Table - a formal/modern dining. So hospitality and leisure students will provide the services to the guests while culinary students will be providing the food. Thus, every food item prepared are freshly baked by our students daily! The pastries are really nice, especially the famous mud slice!

As for us, besides serving guests, we will be given full control of running the 2 dining areas. Which means setting up of the restaurant, making sure stocks are enough, washing, clearing of rubbish, calculating the money at the end of the day, closing and cleaning, and etc etc. So that's why we are given specific roles to play. But because we are a big group, we were placed in 3 different groups which will mean 1 group in ToP Table, Sugarloaf and TCC (prepare for test). So because my luck wasn't right when picking the lots, I ended up in TCC. But lucky I've MeiChin to accompany me. =)


Alright, that will be all for now. Will update soon again!

I'm just trying out to see if it works here.



And yes, it does. A gif image that flashes. Awesome. Lol

Here I am, back to update this page again!

The week was rather easy given that it's only the 2nd week of school. Besides that, I met my new classmates and got new project mates. Feels really weird and awkward having to enter a classroom full of new faces. It's like everyone-will-glare-and-assess-you kind of feeling. It makes me miss my Year 1 class even more! Oh well. Life still got to move on. Just glad that we're still meeting up regularly.

Anyway, just 2 days back I was writing down all the project datelines on my calendar and guess what, there's a project submission on 25 May! It's like only 1 month after school reopens. It scares me to know that the deadline is so close. Oh well, lucky we've already started with some work and this makes me feel a little more relief.

Enough of school work.

Labour Day was spent dinner at Sakae with Gerald. Because it's a public holiday and it's dinner, no other outlets provide buffet except for the one located at Tanjong Pager. So we diligently traveled all the way there and it felt good to be so satisfied after the dinner. Of course, besides eating, we had to entertain ourselves too and this is what we've got!


He was still telling me, "No no, I don't wanna be in the picture. And look! There he is posing for it."


Try taking panaromic shots if you have that function in your camera. It's so cool!

Well, since my camera offers such fun functions, why not utilise it right.



And yesterday, we had a shopping trip over at Singapore's largest shopping mall - Vivo City. See I just add on some facts to your knowledge of Singapore. =)

To end it off, I've a picture which I like it so much!

PS:
Anyway, I feel like there's a problem with me. I've been having really weird cravings that I never had before and my mood changes from one extreme to the other unexpectedly, without any signs of warning. First, I'm not having period whatsoever and second, I'm not pregnant. It's just unexplainable.